Hey, thanks for checking out today’s keto chocolate muffins recipe from Low Carbs with Jennifer.
Chocolate muffins are delish and I love them. This is one of my favorite recipes.
Watch the video from Jennifer and give it a try!
Ingredients
- 1 ½ Cups almond flour
- ½ Cup Granular Sweetener
- ½ Cup cocoa powder
- 1 teaspoon Baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup Butter, melted
- 2 teaspoons Vanilla Extract
- 4 large eggs
- ⅔ Cup water
- ½ Cup Sugar free Chocolate Chips
Directions
- Preheat the oven to 400F.
- Line a muffin tin with liners and spray the inside of the liners with cooking spray.
- Set aside.
- Taking a large mixing bowl and combine the almond flour, sweetener, cocoa powder, baking soda, baking powder and salt.
- Mix until ingredients are combined.
- Stir in melted butter, vanilla, eggs, and water.
- Fold in the chocolate chips.
- Divide your chocolate muffin batter evenly in each lined muffin tin.
- Place into already preheated oven and bake for 15 minutes or until a toothpick comes out clean.
- Let cool.